Adobong Pusit Sa Gata Recipe

Adobong Pusit Sa Gata Recipe


  • 400 g baby squid cleaned and ink seperated
  • 1/3 cup white vinegar
  • ¼ cup soy sauce
  • ½ cup coconut milk
  • 2 cloves garlic crushed
  • 2 stalks of spring onions
  • 1 bay leaf
  • 2 pcs. labuyo
  • 1 cup cornstarch
  • oil for deep frying
  • cilantro for garnish


  • Put squid in a pot with all the ingredients.
  • Cook over low heat until squid is tender. Adjust seasoning to your preference.
  • Remove squid when done and dredge in cornstarch.
  • Deep fry and set aside.
  • Meanwhile, let the sauce simmer until reduced and serve on the side.
  • Garnish with cilantro and serve hot with steamed rice.


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