Adobong Tahong sa Gata Recipe

Adobong Tahong sa Gata Recipe


  • 1 kilo mussels cleaned and beard removed
  • 1/4 cup soy sauce
  • 1/8 cup vinegar
  • 1 head garlic chopped
  • 1 thumb-sized ginger cut into strips
  • 2 pieces bay leaf
  • 1 teaspoon peppercorn
  • 1/2 cup mussel broth
  • 1 cup coconut cream
  • 1 tablespoon vegetable oil
  • 10 grams leeks
  • Sugar salt and chili flakes to taste


  • Heat oil in pan.
  • Sauté garlic and mussels.
  • Add soy sauce, vinegar, bay leaf, peppercorns and chili flakes.
  • Add broth and simmer.
  • Add coconut cream and simmer for five minutes.
  • Season with salt and sugar according to taste.
  • Transfer to a serving dish, then top with leeks


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