Adobong Tarlac Recipe

Adobong Tarlac Recipe

Sometimes known as the “unofficial national dish” in the Philippines, adobo is both a popular course and a cooking process in the Philippines. This classic Filipino dish obtained its name from its cooking process that involved stewing with vinegar. Initially, adobo was employed as a method of preservation, but in time, it became a primary method of flavouring food before cooking. The term adobo may come from the Spanish word for seasoning or marinade, but this recipe is truly indigenous.

Typically, adobo uses pork or chicken, or a combination of both, which is slowly cooked in vinegar, crushed garlic, bay leaves, black peppercorns, and soy sauce. However, the dish varies in almost every province in the Philippines; each place has its own version. Almost every ingredient can change according to personal preferences, but vinegar is always its basic component. One variety is that without soy sauce, called “adobong puti”. Instead of soy sauce, salt or other seasoning such as patis is being used to adjust the taste. Another regional variation cooks adobo with coconut milk and is known as “adobo sa gata”. Here, we give you the Tarlaqueño way of cooking this traditional cuisine. Enjoy!

 

Adobong Tarlac Recipe
 
Ingredients
  • 1k. pork (piqué)
  • 1k. chicken
  • ½ liter pineapple juice
  • 1 cup soy sauce
  • 1 cup white vinegar
  • 2 tbsps. Black pepper
  • 1 cup sliced pineapple
  • 1 head garlic, chopped
  • 3 onions, chopped
  • ½ cup cooking oil
  • 1 laurel leaf
Instructions
  1. Marinate the pork and chicken pieces in pineapple juice, soy sauce, vinegar, laurel leaf and pepper for 2 hours.
  2. Remove the pork and chicken and set  aside.
  3. Heat oil in a pan and sauté the garlic and onion.
  4. Add the marinated pork and chicken along with the marinade. Allow to simmer until the sauce has thickened.
  5. Serve topped with pineapple slices.

Other Adobo Recipes you may like:

Check Out Our Recommended Products for you!

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

22 Comments

  1. Conrado Mendoza January 12, 2015
  2. Susan January 13, 2015
    • Jerry Lynch March 18, 2015
      • jojie March 21, 2015
  3. lucy salvador January 22, 2015
  4. carlos January 23, 2015
  5. edgar bautista January 23, 2015
  6. Ligaya Recolcollin January 29, 2015
  7. ELMER GARCIA January 29, 2015
  8. JOCELYN B. ALBA January 30, 2015
  9. Marilu T. Solis January 30, 2015
  10. samuel January 30, 2015
  11. Santiago March 2, 2015
  12. Jake E. Gatchalian March 3, 2015
  13. delia March 5, 2015
  14. judy March 17, 2015
  15. Leonardo Marasigan April 10, 2015
  16. Ethel April 10, 2015
  17. Concerned Chef April 29, 2015
  18. joshuatree July 5, 2015
  19. Cadence August 20, 2016
  20. Reynaldo L Simbulan Sr September 10, 2016