Alugbati Salad Recipe

Alugbati Salad Recipe
  • 150 grams alugbati
  • 4 pcs tomatoes, quartered
  • 1 pc white onion, sliced thinly
  • 2 pcs salted egg, shelled and cubed
  • 6 pcs danggit, fried and coarsely chopped
  • 5 pcs juice of calamansi
  • 50 ml olive oil
  • 1 tbsp shrimp paste (Bagoong)
  • Salt and pepper to taste
  1. Clean and trim alugbati and steam for a few minutes.
  2. Mix the tomatoes, white onion, salted egg and crushed danggit.
  3. Make a vinaigrette by mixing the olive oil, calamansi and bagoong in a bowl.
  4. Add salt and pepper.




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