Ingredients: 1 bundle kangkong ½ tbsp. guinamos (visayan shrimps paste) ½ tbsp. sliced spring onion ½ tbsp. minced garlic 1 whole red bell pepper, sliced into strips ¼ k. pork, cubed 5 pcs. Shrimps, sliced ½ cup tuba vinegar (or any vinegar) 1 tbsp. sugar ½ tbsp. soy sauce Cooking oil 2 cloves garlic, minced 1 small onion, chopped Cooking Instructions: Wash kangkong thoroughly in running water. Remove wilted leaves. Slice the stalks and remove the leaves. Heat oil in a pan and sauté the garlic onions. Add the pork and shrimps until cooked. Add the kangkong stalks and leaves. Stir a little. Add the vinegar, soy sauce, sugar and guinamos. Allow to simmer until kangkong is crispy. Garnish with sliced bell pepper. Post navigation
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