Arroz ala Valenciana Recipe


  • 2 cups of rice, cooked
  • 2 cups of malagkit (sticky rice). Cooked
  • 2 pcs. Chicken thighs & legs, chopped into small pieces
  • ¼ kilo pork, sliced into thin strips.
  • 11/2 kilo chicken livers and giblets. Chopped.
  • 4 pcs. frankfurters, sliced diagonally
  • ½ cup green peas
  • 2 pcs. bell peppers, red & green (cut into thin strips)
  • 2 small cans of tomato sauce
  • 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 2 tbsp. patis
  • ½ tsp. vetsin
  • 1 tbsp. atchuete oil
  • 2 tbsp. butter or margarine salt to taste

For garnishing:

  • 2 hand boiled eggs, sliced spring onion, chopped

Cooking Instructions:

  1.  Flake  rice and malagkit with fork while still hot, Set aside.
  2.  In a deep pan. Sauté garlic in atchuete oil, then add onion.
  3. Add pork, chicken, and giblets.
  4.  Season with patis, then cover. After 2 minutes, pour in ½ cup of water.
  5.  Cover, simmer until half done.
  6.   Add frankfurters, pepper, and tomato sauce.
  7.   Season with salt and vetsin, Boil for 5 minutes.
  8. Add rice, malagkit, butter, and peas.
  9. Mix until well-blended.
  10.   Lower heat, then cover.
  11. Garnish with sliced hard boiled eggs and chopped spring onions.

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