• 500g beef sirlion, cutlets
  • 300g chicken breast, cutlets
  • 300g pork loin, cutlets
  • salt and pepper to taste
  • 12 wooden skewers, soaked in water
  • 100g cherry tomatoes
  • 100g shallots, peeled
  • spring onions for garnish


  • 1/4 cup brown sugar
  • 1/2 cup soysauce
  • 1/4 cup hoisin sauce
  • 1 tsp. sesame oil
  • 1 tbsp. frsh lime juice
  • 1/2 tsp. red pepper flakes
  • 1/4 tsp. curry powder
  • 3 garlic gloves, minced
  • 1 tsp. sesame seeds

Cooking Instructions:

  1. Combine marinade ingredients in a bowl and mix.
  2.  Place Chicken, pork, and beef in he marinade and chill for 30mins to an hour.
  3.  Skewer meat with shallots and tomatoes and grill until done.
  4. Garnish with spring onions.

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