Asparagus soup Recipe


  • 1 can asparagus tips
  • 2 tbsp butter
  • 1 onion, chopped

For white soup

  • 2 tbsp butter 5 tbsp all purpose flour, sifted
  • ½ cup milk
  • 3½ cup chicken broth
  • Seasonings:
  • Salt and pepper to taste

Cooking Instructions:

  1. To make white soup: heat butter in a pan. Add flour and stir. Cook for a few minutes, then add milk and chicken broth little by little.                      Let boil and cook until smooth and thick.
  2. Cut asparagus tips into small pieces.
  3. Toss with butter and onion, then add to white soup.
  4. Stir and serve hot.


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