Ingredients: 2 cans sardines in tomato sauce (425g each) 1 pc egg 1 tbsp ginger, minced 1 medium onion, minced 2 cloves garlic, minced 1 medium carrot, chopped 2 tbsp parsley, chopped salt and pepper, to taste lumpia wrappers cooking Continue reading How to Cook Lumpiang Sardinas with Sawsawan (Sardine Spring Rolls with Dipping Sauce)
How to Make Mango Sago Gulaman Dessert Save Print Ingredients 2 ripe mangoes, sliced (to be crushed) 1 can (300ml) condensed milk 1 can (370ml) crema-asada 1 pack (250ml) all-purpose cream ¼ kg sago, cooked & drained 1 Continue reading How to Make Mango Sago Gulaman Dessert
How to Make No Bake Brownies Using Non-Stick Pan Save Print Ingredients 1½ cups all-purpose flour ¾ cup cocoa powder 2 cups evaporated milk ½ cup sugar ⅓ cup butter ¼ tsp coffee powder 1 tsp vanilla extract ¼ Continue reading How to Make No Bake Brownies Using Non-Stick Pan
How to Make Banana Puto Save Print Ingredients 2 ripe bananas 1 pc egg 1 can (370ml) evaporated milk 2 tbsp melted butter 1 tsp vanilla extract ½ cup white sugar ½ cup brown sugar 1 tsp baking Continue reading How to Make Banana Puto
Ingredients: For the choco mixture: 1 1/2 cups cocoa powder 1/2 cup Milo powder 1/2 cup white sugar 1 cup hot water For the puto mixture: 1 1/2 cups flour 1/2 cup white sugar 1 cup brown sugar 1 Continue reading How to cook MILO Choco Puto Cheese
How to Cook Tortang Okra (Lady’s Finger) Save Print Ingredients 10 pcs okra, sliced 2 pcs eggs 2 medium onions, minced 3 cloves garlic, minced ¼ cup flour salt & pepper, to taste cooking oil, for frying Instructions Wash Continue reading How to Cook Tortang Okra (Lady’s Finger)
Quick and Easy Century Tuna Sisig – Filipino Style Save Print Ingredients 1 can (420g) Century tuna flakes in oil, drained ½ cup pork chicharon, crushed 2 pcs onions, minced 3 tbsp ginger, minced 1 pc large chili finger, Continue reading Quick and Easy Century Tuna Sisig – Filipino Style
Do you know Andrew Zimmern, the host of Bizarre Foods with Andrew Zimmern? In 2012, this man predicted that Filipino food will be the next big thing. Would you believe that?! Our very own kind of food may be the Continue reading The rising Filipino food
Want something that can be prepared and stored in the refrigerator? Here is our pork and shrimp siomai recipe. Shumai or shaomai is actually a type of traditional Chinese dumpling; it originated from Hohhot, Inner Mongolia. This dish is commonly Continue reading How to Make Pork & Shrimp Siomai
How to Make Avocado Graham Float Save Print Ingredients 2 avocados, peeled and pit removed 1 can (300ml) condensed milk 1 can (370ml) crema-asada 1 pack (250ml) all-purpose cream 2 packs graham crackers 1 pack crushed grahams 1 Continue reading How to Make Avocado Graham Float
In these present days, being health conscious is important. We are living where almost all of the foods served in our tables are unhealthy. We want the best for ourselves but looking for healthy cuisines are challenging nowadays. Well, even Continue reading Top 10 Restaurants Where You Can Find Organic Foods
Originally, people were made to eat plants. Meats aren’t the first option for meals of our ancestors. Aside from that, plants do not just serve as food, but also as medicines. You can even add that to your meal if Continue reading Top 10 Edible Medicinal Plants You Can Add to Your Recipe
Bicol Province is one of the top visited places in the Philippines. This is the place where you can find the perfect cone-shaped Mayon Volcano in Albay. Bicol is also popular with various magnificent falls and beaches which are perfect Continue reading Top 10 Bicolano Foods That You Must Try
Visayas is popular with its chocolate hills and Masskara festival. You will find Chocolate Hills in this region one of the most visited places in Bohol. There is also the rich cultural heritage of the Dumaguete that you will appreciate Continue reading Top 10 Mouthwatering Visayan Foods and Delicacies