Cooking is as natural as breathing for some people. Those gifted with this passion are like born to cook, so they are naturally drawn to pursuing a culinary career. Well, we cannot blame them, the art of cooking are really magical. Gathering Continue reading Reaching The Top By Going Through Various Chef Careers
The California School of Culinary Arts (CSCA) is founded in 1994 and has been considered as one of the best places to go for learning about culinary arts. Ever since, the school has been training culinary professionals from its main Continue reading Knowing About The California School of Culinary Arts
Beef Tapa Recipe Image source: http://4.bp.blogspot.com/ Beef Tapa Recipe Save Print Ingredients 1 k. lean beef, thinly sliced into ¼” thick along the grain 1 tsp. black pepper coarsely ground ½ head garlic, crushed ⅓ cup vinegar 1 tsp. sugar, Continue reading Beef Tapa Recipe
Thai Basil Chicken Stir Fry Recipe Thai Basil Chicken Stir Fry Recipe Save Print Ingredients 1 medium bok choy, diced, whites and greens separated ½ diced yellow onion ½ red bell pepper, sliced ½ cup sliced carrots ¾ cup Continue reading Thai Basil Chicken Stir Fry Recipe
INGREDIENTS: 8 ounces light cream cheese, softened 3 oz. fancy crab meat, drained and crumbled 2 green onions, finely chopped 1 heaping teaspoons minced garlic 2 teaspoons Worcestershire sauce ½ teaspoon soy sauce 1 (12 oz.) package Wonton wrappers – Continue reading Crispy Crab Rangoon Recipe
BBQ Pork Recipe BBQ Pork Recipe Save Print Ingredients 3 pork tenderloins 3 tablespoon Hoisin sauce 4 tablespoon soy sauce 1 tablespoon dry sherry 1 teaspoon salt 4 tablespoon sugar Toasted sesame seeds Instructions Mix all ingredients together in Continue reading BBQ Pork Recipe
Sweet And Sour Pork Recipe Sweet And Sour Pork Recipe Save Print Ingredients 2 lbs. boneless pork center loin, diced 1 teaspoon sesame oil 3 minced garlic cloves ½ cup sliced green onions 1½ cups pineapple juice 4 teaspoon Continue reading Sweet And Sour Pork Recipe
Ketchup Shrimp Recipe Ketchup Shrimp Recipe Save Print Ingredients 400g shrimp (around 25g middle size shrimp) 1 cup oil, for frying 2 scallions, white part and green part separated 1 tablespoon ShaoHsing wine 1 tablespoon light soy sauce 1 Continue reading Ketchup Shrimp Recipe
INGREDIENTS: 2 eggs 2 middle size tomatoes (cut into small wedges) small pinch of salt and pepper (for egg liquid) 1/4 cup oil 1/8 teaspoon sugar 1/2 teaspoon salt (or to taste) 1 scallion, cut into inch pieces INSTRUCTIONS: In Continue reading Chinese Tomato And Egg Stir Fry Recipe
INGREDIENTS: 500g (around 1 pound) ribs, cut into one-bite pieces 1 thumb ginger small pinch of salt 2 teaspoons sugar 1 tablespoon Chinese cooking wine or rice wine 1 tablespoon Chines fermented black bean 2 garlic cloves Starch water 2 Continue reading Chinese Steamed Ribs With Black Bean Recipe
INGREDIENTS: ¼ cup flour 1 teaspoon salt ½ teaspoon pepper 4 Tablespoons olive oil 6 boneless skinless chicken breasts 2 cups pesto 6 slices of tomato 6 slices mozzarella cheese INSTRUCTIONS: Preheat oven to 350 degrees F. In a small Continue reading Pesto Chicken Recipe
Crispy Parmesan Baked Chicken Strips Recipe Save Print Ingredients 10 boneless skinless chicken tenders 1 cup buttermilk 1 Tablespoon Franks Hot sauce 1¼ cups flour 1¼ cups panko bread crumbs ¼ cup cornmeal ¼ cup Parmesan cheese 4 tablespoons Continue reading Crispy Parmesan Baked Chicken Strips Recipe
INGREDIENTS: For the Sauce 2 tbsp. soy sauce 2 tbsp. granulated sugar (turbinado, coconut or organic brown sugar all work) 1/4 cup water 2 tbsp. chilled water 1 tsp. cornstarch For the Stir-Fry 1-8 oz. package seitan strips (or make Continue reading Vegan Mongolian Beef Recipe
INGREDIENTS: For the Peanut Butter Sauce 1/4 cup creamy natural peanut butter 1/4 cup hoisin sauce 2 tablespoons soy sauce 2 tablespoons maple syrup 1 tablespoon rice wine vinegar 1 teaspoon sriracha sauce (or to taste) 3 garlic cloves, minced Continue reading Rainbow Peanut Butter Stir-fry Recipe