Author: Panlasang Pinoy Recipes
Our kidneys are among the most important organs in our body. Kidneys are responsible for detoxifying the blood. These two bean-shaped organs filter out waste material through urine. Moreover, …
Bangus or commonly known worldwide as milkfish is a medium-sized bright silver toothless fish that’s been in the Filipino palate for centuries. Bangus is one of the bonier fish …
Pro Tips on Becoming a Food Blogger Food blogging has now become a trend, thanks to our unstoppable inherent desire for salivating sweets and dishes! However, this might also …
Starting a small food business at your own home is proven to be a worthy endeavor in the Philippines given how much Filipinos love food in general. Selling desserts …
Plain and simple, the original sisig recipe is made of pork cheeks and pig brain leftover from a lechon; a whole roasted pig. Although nowadays, more convenient pork parts …
Living in a predominantly Catholic country means that millions of Filipinos celebrate All Saints’ Day or Undas as they more commonly call it. During November 1st, Undas is celebrated …
