Author: Panlasang Pinoy Recipes

Ever heard of this recipe here? Well, if not, then you might want to try this. My first encounter with this dish gives me confusion. I don’t know what’s …

Ingredients: ½ cup All-Purpose Cream (chilled) 1 tbsp Butter 60 grams Milk Chocolate Bar 16 pc Sugar Cone 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained) Cooking Instructions: …

Want a Filipino style egg tart? Find it here. Egg tart was introduced to Hong Kong as a kind of “dim sum” (snack) during the 1940s. Basically, egg tart …

I wonder if you have tried this one before. If not, then you should try doing this recipe. In the Philippines, eggplants are commonly used in making tortang talong …

Ingredients: ? kilo chicken (cut into parts) ? kilo pork (cut into cubes) ? kilo beef (for stewing, cut into chunk cubes) 4 pieces chorizo bilbao 8 cups water …

Salpicao, a dish which we’ve modified from our Spanish colonial period, is traditionally made with beef and garlic sautéed in lots of olive oil, but if you’re using a …

Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household.  It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because …

In this day and age where social media and the internet is the most powerful advertisement platform in the world, more and more people are being inspired by amazing …