In the Philippine setting, utmost noticeable during celebrations, this is the kind of sin that’s not really that grave but considerably makes everyone feel a little bit guilty because once it’s on their plate, all that they want is to Continue reading 10 Pinoy Pork Dishes and Their Place of Origin
5 from 1 reviews How to Cook Pancit Canton Save Print Ingredients 400g pancit canton noodles 5 cloves garlic, minced 1 pc medium-sized onion sliced ½ cup chicken gizzard, sliced into bite-sized pieces 1 pc medium-sized carrot, julienned Continue reading How to Cook Pancit Canton
5 from 1 reviews How to Make Buko Pandan Sago Save Print Ingredients 2 cups young coconut, shredded 1 (25g) sachet jelly powder, buko pandan flavor 1.5 ltr water 1 pack (250ml) all-purpose cream 1 can (250ml) condensed Continue reading How to Make Buko Pandan Sago
It is alarming how despite the knowledge that soda isn’t beneficial in any way- regardless the short or long-term health concerns, most of us are still always-on-the-go when the lady on the counter asks us if we would opt soda Continue reading 7 ULTIMATELY DREADFUL REASONS WHY YOU SHOULD STOP DRINKING SODA
5 from 1 reviews How to Make Banana Con Yelo with Sago Save Print Ingredients 10 pcs saging na saba (plantains) 1½ cups brown sugar 4 tbsp vanilla extract 2 cups water 1 (370ml) can evaporated milk 1 cup Continue reading How to Make Banana Con Yelo with Sago
5 from 1 reviews How to Cook Buttered Tahong (Mussels) Save Print Ingredients ½ kg tahong (mussels), cleaned 50g butter 4 cloves garlic, minced 1 pc small onion, minced 1 tsp salt, optional 1 tsp pepper 3 tbsp cooking Continue reading How to Cook Buttered Tahong (Mussels)
Munggo can be added in different dishes or can be eaten after just by simple sautéing`, or boiling and even just steaming! Basically, this is under the legume family- or the family of beans basically. And so like all the Continue reading 5 TOP HEALTH BENEFITS OF EATING MUNGGO
High blood pressure which is also known as hypertension is a national epidemic for it is not only observed but is factually-supported to be causing burdens to a large percentage of Filipino, mostly those that are entering their young to Continue reading MUST NOT BE EATEN FOOD TO AVOID HIGH BLOOD PRESSURE
Onion is one of the major ingredients for every recipe you are cooking. If you’ve been visiting Panlasang Pinoy, you would learn about the different uses of this impressive onion. Beside from that, you will learn all about the amazing Continue reading 8 Health Benefits of Onion That You May Not Know
5 from 1 reviews How to Make Coffee Jelly Sago Save Print Ingredients 6 (2g each)sachets instant coffee powder ¾ cup sugar 1 (25g) sachet jelly powder, unflavored 1.5 ltr water 1 pack (250ml) all-purpose cream 1 can Continue reading How to Make Coffee Jelly Sago
5 from 1 reviews How to Make Homemade Caramel Sauce Save Print Ingredients 2 cups sugar 1 can (300g) thick cream 1 tsp butter Instructions In a saucepan, pour the sugar. Set on high heat then let the sugar Continue reading How to Make Homemade Caramel Sauce
5 from 1 reviews How to Make Choco Caramel Pudding Dessert Save Print Ingredients ¼ cup water ½ cup fresh milk 3 packs chocolate cookie sandwich (cookies & fillings separated), Choco Mucho or Oreo brand 1 tbsp cornstarch, Continue reading How to Make Choco Caramel Pudding Dessert
Having arthritis is not a simple condition. You might feel inflammation or joint pain. It hinders you from doing some works or job. There are different kind of arthritis, there is osteoarthritis, arthritis, rheumatoid arthritis, and psoriatic arthritis. Remember that Continue reading 6 Major Foods to Avoid if You Have Arthritis
5 from 1 reviews How to Cook Sizzling Tofu ala Max’s Save Print Ingredients 100g firm tofu, drained 1 tbsp red bell pepper, chopped 1 tbsp green bell pepper, chopped 1 pc small onion, chopped ¼ tbsp butter Continue reading How to Cook Sizzling Tofu ala Max’s