Polvoron is a crumbly, soft but heavy shortbread that is made of toasted flour, sugar, powdered milk and margarine or butter. This sweet is a popular delicacy sold among stalls and given as gifts. Learn how to make it now Continue reading How to Make Milo Polvoron
Lumpiang sardinas is a creative way of presenting your common canned sardines. It is very much similar to the lumpiang gulay you know but cheaper. The family will love this! Canned sardines are common in the Philippines. They are cheap. Continue reading How to Cook Lumpiang Sardinas with Sawsawan (Sardine Spring Rolls with Dipping Sauce)
You may be familiar with sago gulaman already. It is the common drink you can found everywhere in the Philippines. It is originally made of brown sugar (which gives the overall sweet taste), sago or tapioca pearls, and gulaman or Continue reading How to Make Mango Sago Gulaman Dessert
Chocolate brownie, an American influence on our Pinoy culture, is a crowd-pleaser. People love this chocolatey goodness! It is easy to know why brownies are named as such. Their name came from the dark brown color. How did this brownie Continue reading How to Make No Bake Brownies Using Non-Stick Pan
Our culture is very rich in traditional food or kakanin. One of which is puto, a form of steamed rice cake that originated in the country. You may have been very familiar with this. You have surely tried eating puto Continue reading How to Make Banana Puto
Milo is a known chocolate drink brand in the country; it consists of chocolate and malt powder. It is marketed as an energy drink because of its high calorie content from carbohydrates. This carbohydrate is used by the body as Continue reading How to cook MILO Choco Puto Cheese
Torta is one simple yet messy dish. It is commonly used in cooking eggplant. This dish is easy to make but the process will let you mess your kitchen area? Why? You have to grill the eggplants and peel that Continue reading How to Cook Tortang Okra (Lady’s Finger)
Quick and Easy Century Tuna Sisig – Filipino Style Save Print Ingredients 1 can (420g) Century tuna flakes in oil, drained ½ cup pork chicharon, crushed 2 pcs onions, minced 3 tbsp ginger, minced 1 pc large chili finger, Continue reading Quick and Easy Century Tuna Sisig – Filipino Style
Do you know Andrew Zimmern, the host of Bizarre Foods with Andrew Zimmern? In 2012, this man predicted that Filipino food will be the next big thing. Would you believe that?! Our very own kind of food may be the Continue reading The rising Filipino food
Want something that can be prepared and stored in the refrigerator? Here is our pork and shrimp siomai recipe. Shumai or shaomai is actually a type of traditional Chinese dumpling; it originated from Hohhot, Inner Mongolia. This dish is commonly Continue reading How to Make Pork & Shrimp Siomai
How to Make Avocado Graham Float Save Print Ingredients 2 avocados, peeled and pit removed 1 can (300ml) condensed milk 1 can (370ml) crema-asada 1 pack (250ml) all-purpose cream 2 packs graham crackers 1 pack crushed grahams 1 Continue reading How to Make Avocado Graham Float
In these present days, being health conscious is important. We are living where almost all of the foods served in our tables are unhealthy. We want the best for ourselves but looking for healthy cuisines are challenging nowadays. Well, even Continue reading Top 10 Restaurants Where You Can Find Organic Foods
Originally, people were made to eat plants. Meats aren’t the first option for meals of our ancestors. Aside from that, plants do not just serve as food, but also as medicines. You can even add that to your meal if Continue reading Top 10 Edible Medicinal Plants You Can Add to Your Recipe
Bicol Province is one of the top visited places in the Philippines. This is the place where you can find the perfect cone-shaped Mayon Volcano in Albay. Bicol is also popular with various magnificent falls and beaches which are perfect Continue reading Top 10 Bicolano Foods That You Must Try