Ah, of course! We all know that rice has been the staple food of Filipinos for hundreds of years, already, right? In fact, it is […]
Read moreAuthor: Panlasang Pinoy Recipes
Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs. More info about us? Click here
How to Make Homemade Piyaya using kawali
One of the all-time favorites and classic Pinoy comfort foods out there is the one and only Piaya. This is an unleavened sweet bread that […]
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The New Puto Kutsinta Recipe
Filipinos have always been fond of rice cakes or kakanin since the dawn of time. No birthday party, family reunion, or simple get-together would be […]
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Chocolate Crinkles
Everybody loves desserts, right? I mean, who wouldn’t? Whether we’re talking about cakes, candies, ice cream, or chocolate, everyone always has a certain sweet craving. […]
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How to Cook Rellenong Pusit in Creamy Adobo Sauce | Perfect for Christmas & New Year Recipe! Yummy!
The steps of Cooking Rellenong Pusit literally translates to Stuffed Squid. The word “relleno” means stuffed in Spanish. This recipe calls for large squid to […]
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Bibingkang Bigas Niluto Gamit ang KAWALI – Must Try Filipino Delicacy
There’s a famous tradition in the Philippines that dates back all the way to the Spanish Era where Catholics buy Filipino delights like Puto Bumbong […]
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The Best Sweet Spicy Chami Recipe | Perfect for Handaan! Madali lang Lutuin ito.
Pancit dishes are a specialty of Filipinos, every celebration, especially birthday parties, must have these tasty noodles as a wish of long life for the […]
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Quick & Easy Pork Barbeque Recipe | Mas Masarap pa sa BBQ ng Mang Inasal! Champion Talaga sa SARAP!
There are so many Filipino dishes that are guaranteed to make you go for extra rice. There are the ultimate appetizers such as the Bicol […]
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How to Make Burnt Basque Cheesecake
This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the […]
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How to Make Peanut Tikoy Roll
Ingredients 3 cups Glutinous Rice Flour (Malagkit) 1 cup Sugar ½ cup condensed milk 1/2 Tbsp Vanilla 1 1/2 cup Water Filling and Coating 1/2 […]
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How to Make CREAMY MANGO GRAHAM JELLY | Ibang LEVEL ang SARAP nito promis! Must Try Recipe!
When it comes to sweet cravings and delicious desserts, there’s a legendary combination that really captured the taste of countless Filipinos. Yup, it’s the unbeatable […]
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How to Cook Homemade Lechon Pork Belly Using Turbo | Mas MASARAP pa sa Lechon ng Andoks!
Ah, Lechon! Lechon has always been the star of the dining table in any Filipino occasion and celebration. Whether it’s a birthday party, wedding anniversary, […]
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