Author: Panlasang Pinoy Recipes
Ah, who doesn’t love pastries? There are certainly a bunch of different pastries that are all delicious and perfect for any time of the day. Whether it’s pandesal for …
Ah, of course! We all know that rice has been the staple food of Filipinos for hundreds of years, already, right? In fact, it is the main agricultural product …
One of the all-time favorites and classic Pinoy comfort foods out there is the one and only Piaya. This is an unleavened sweet bread that can be served either …
Filipinos have always been fond of rice cakes or kakanin since the dawn of time. No birthday party, family reunion, or simple get-together would be complete without at least …
Everybody loves desserts, right? I mean, who wouldn’t? Whether we’re talking about cakes, candies, ice cream, or chocolate, everyone always has a certain sweet craving. As for us Filipinos, …
The steps of Cooking Rellenong Pusit literally translates to Stuffed Squid. The word “relleno” means stuffed in Spanish. This recipe calls for large squid to be stuffed with cooked …
There’s a famous tradition in the Philippines that dates back all the way to the Spanish Era where Catholics buy Filipino delights like Puto Bumbong or Bibingkang Bigas after …
Pancit dishes are a specialty of Filipinos, every celebration, especially birthday parties, must have these tasty noodles as a wish of long life for the celebrant. There are tons …
There are so many Filipino dishes that are guaranteed to make you go for extra rice. There are the ultimate appetizers such as the Bicol Express, Sizzling Sisig, Lechon, …
This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to …
Ingredients 3 cups Glutinous Rice Flour (Malagkit) 1 cup Sugar ½ cup condensed milk 1/2 Tbsp Vanilla 1 1/2 cup Water Filling and Coating 1/2 cup Peanut Butter 1 …
When it comes to sweet cravings and delicious desserts, there’s a legendary combination that really captured the taste of countless Filipinos. Yup, it’s the unbeatable combo of Mango and …