Bacon Potato Tots With Creamy Mustard Recipe


  • 2 large potatoes, boiled
  • 4 bacon strips
  • Oil for deep frying
  • 3 tbsp. all-purpose flour
  • Salt and pepper to taste

For Creamy Mustard Dipping Sauce:

  • Ingredients:
  • 2 tbsp. mayonnaise
  • 1 tbsp. honey
  • 1 tbsp. Dijon mustard
  • Salt and freshly ground black pepper

Cooking Instructions:

  1. In a pan, cook bacon until crisp. Chop finely and set aside.
  2.  Shred the potatoes using a grater or a food processor.
  3. Place the potatoes on top of the paper towels and fold. Squeeze as much moisture out of the potatoes as possible.
  4. Combine the potatoes with the bacon, flour and season with salt. Mix well to combine.
  5.  Form the potato mixture into small logs using a 1 tbsp. measuring spoon.
  6.  Fry the potatoes until golden brown. Serve with creamy mustard.


For Creamy Mustard Dipping Sauce:

  1. Combine the mayo, honey and mustard in a small bowl. Season with salt and pepper.

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