• 500g thick sliced bacon, chopped
  • Splash of water
  • 8 onions, chopped
  • 2 cups brown sugar
  • 2 cups water
  • 2 cups rum
  • 1 tsp red wine vinegar

Cooking Instructions:

  1.  Place saucepan over medium high heat. Toss in the bacon then add a splash of water. Stir frequently with a wooden spoon.
  2. When the bacon is crispy, set aside and caramelize the onion in the same pan.
  3. Add the bacon back in, add brown sugar and water. Continue simmering until it has a jam like consistency. Add rum and simmer again.
  4. Carefully transfer the mixture to the food processor, pulse it with the vinegar until smooth. Serve with crostini and crackers.

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