Ingredients: 1 whole deboned chicken 500 g minced chicken breasts 25 g raisins 25 g peanuts 6 pcs hard-boiled quail eggs 230 ml all-purpose cream blanched carrot strips 500 g beaten eggs 1 tsp salt 100 g all-purpose flour 50 g white onion brunoise 1 tsp salt and pepper 2 pcs big apples 1 tsp paprika Cooking Instructions: Combine minced chicken, raisins, peanuts, brunoise onion, all-purpose cream, egg, flour, salt and pepper. Stuff filling into deboned chicken together with quail egg, carrots strips and chorizo de bilbao. Wrap chicken with bacon strips and cover with aluminum foil. Roast in oven for one hour or until done. Remove the foil then brush with softened butter. Sprinkle with paprika. Place in salamander until golden brown. Cut into portion size. Arrange on plate and garnish with apple swan. Post navigation
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