• 500g beef tenderloin
  • 250g bacon strips
  • salt and pepper to taste2 tbsp. butter
  • 80g baby carrots
  • 80g marble potatoes halved
  • 80g broccoli

For Parmesan Sauce –

  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1 cup milk
  • ½ cup shredded Parmesan cheese
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 1 pinch paprika

Cooking Instructions:

  1. Season tenderloin with salt and pepper.
  2. Wrap the beef with bacon strips and secure with toothpick or twine.
  3. Brown the meat in a hot pan with oil and butter then add baby carrots, brocolli and marble potatoes place in an oven for 15-20mins at 350°F. When done, let it rest before slicing.

For Parmesan Sauce –

  1. Melt butter in a pan then add flour to make a roux.
  2. Gradually whisk in milk, heat it until thickened.
  3.  Add Parmesan cheese, salt and pepper and paprika, whisking until smooth. Remove from heat and serve with beef and veggies.

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