Bagoong Fried Rice with Mango



  • 3 cups of L.O rice
  • 1 pc tomato 
  • 1 pc onion
  • 3 cloves garlic
  • ¼ cup of  shrimp paste
  • 1 pc green mango
  • 1 pc chili (optional)
  • Spring onion
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp sugar
  • Oil for saute


  1. Heat the pan with oil then sauté the garlic and onion until translucent.
  2. Add the tomato, mango and shrimp paste. Mix well
  3. Add the chili and season with salt , pepper and sugar.
  4. Add the L.O rice and mix it well until well cooked.
  5. Serve while hot and garnish with spring onion. Enjoy


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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