Bagoong Fried Rice with Mango

Ingredients.

• 3 cups of L.O rice
• 1 pc tomato 
• 1 pc onion
• 3 cloves garlic
• ¼ cup of  shrimp paste
• 1 pc green mango
• 1 pc chili (optional)
• Spring onion
• 1 tsp salt
• 1 tsp pepper
• 1 tsp sugar
• Oil for saute

Procedure.

1. Heat the pan with oil then sauté the garlic and onion until translucent.
2. Add the tomato, mango and shrimp paste. Mix well
3. Add the chili and season with salt , pepper and sugar.
4. Add the L.O rice and mix it well until well cooked.
5. Serve while hot and garnish with spring onion. Enjoy