Baka Tapa Recipe


  • ½ k beef
  • 1 head garlic
  • 2 pieces bay leaves
  • 1 tbsp. peppercorns
  • 1tbsp. brown sugar
  • ½ cup vinegar
  • ½ cup soy sauce
  • salt to taste
  • white pepper to taste

Cooking Instructions:

  1. Slice the beef into ¼ inch thick slices
  2. Marinate the beef in garlic, bay leaves, peppercorns, brown sugar, vinegar and soy sauce or 2 to 3 hours.
  3. Heat the grill and sear the beef slices. Serve immediately.

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