Ingredients: ½ beef (sirloin), cubed ¾ cup vinegar 1 ½ cup pineapple juice 1 head garlic, minced 2 small onions, chopped 1 thumb-size yellow ginger (turmeric or luyang dilaw) 4 tbsp. bagoong alamang (shrimp paste) 2 tbsp. cocoa powder (tableya o local chocolate) 2 tbsp. curry powder 1 small bay leaf salt to taste pepper to taste chili powder to taste 8 pcs. finger pepper fresh pineapple slices, for siding cooking oil stock Cooking Instructions: Heat oil and toast the garlic; set aside. Using the same oil, saute the bagoong. Add the beef cubes and stir-fry. Add all the other ingredients except the finger pepper. Allow to simmer. Pour in some stock if the mixture becomes a bit dry. Allow to simmer some more to chicken the sauce. Add the finger pepper and the toasted garlic. Serve hot with a siding of fresh pineapples slices. Post navigation
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