Baked Fish Recipe


  • 6 to 8 fillets of lapu-lapu (red snapper or grouper may be substituted)
  • 1/3 cup olive oil
  • 1/2 cup pimento cut into strips
  • 1 teaspoon lemon juice
  • 1 whole onion, finely minced
  • 1 tablespoon finely minced parsley
  • salt and freshly ground pepper to taste
  • 1-1/2 cups fresh chopped tomatoes, with skin and seeds
  • 1 tablespoon bread crumbs

Cooking Instructions:

  1. Preheat oven to 350 F. Season the fillets with lemon juice, salt and pepper and place in a shallow glass pan. Set aside. In a medium skillet, heat olive oil.
  2. Saute onions, tomatoes and pimento until a saucelike consistency is obtained.
  3. Pour the sauce on the fish. Sprinkle the fish with parsley and bread crumbs.
  4. Bake at 350 F. for 25 minutes. Serve hot.

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