Ingredients: 6 to 8 fillets of lapu-lapu (red snapper or grouper may be substituted) 1/3 cup olive oil 1/2 cup pimento cut into strips 1 teaspoon lemon juice 1 whole onion, finely minced 1 tablespoon finely minced parsley salt and freshly ground pepper to taste 1-1/2 cups fresh chopped tomatoes, with skin and seeds 1 tablespoon bread crumbs Cooking Instructions: Preheat oven to 350 F. Season the fillets with lemon juice, salt and pepper and place in a shallow glass pan. Set aside. In a medium skillet, heat olive oil. Saute onions, tomatoes and pimento until a saucelike consistency is obtained. Pour the sauce on the fish. Sprinkle the fish with parsley and bread crumbs. Bake at 350 F. for 25 minutes. Serve hot. Post navigation
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