Baked Fish with Mornay Sauce Recipe


  • 1 kilo fish (maya-maya)
  • 2 tbsp. calamansi juice
  • salt, pepper, vetsin to taste


  • 3/4 cup butter
  • 1/2 cup flour
  • 1 1/2 cups evaporated milk
  • 3 cups soup stock
  • salt, pepper, vetsin to taste
  • 1/2 cup grtaed cheese

Cooking Instructions:

  1. Marinate fish in juice and seasonings. Place in Pyrex dish. Pour Mornay Sauce on top of fish and grate cheese on top. Bake at 350 degrees F. for 40 minutes or until done.


  1. Melt butter in sauce pan. Add flour and stir until well mixed. Add soup stock and bring to a boil stirring constantly. Add milk and simmer until thick. Season to taste. Pour on top of dish.

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