Baked Mussels Recipe


  • ½ kilo fresh mussels (tahong)
  • ½ cup softened butter
  • ½ cup mozzarella cheese. Grated (or pasteurized cheese spread)
  • 2 small pieces of ginger, peeled and thinly sliced
  • 1 tbsp. chopped parsley
  • 1 tsp. minced garlic fresh lemon slices or calamansi halves for garnishing.


  • Black pepper to taste

Cooking Instructions:

  1. Wash the mussels well. Place in a steamer with slices of fresh ginger,
  2. Steam until the mussels open. Don’t overcook.
  3.  Remove the upper shell of each mussed and discard,
  4. Arrange the mussel halves on a cookie sheet, Set aside.
  5.   Preheat oven to 400”F.
  6.  In a mixing bowl, cream the butter until light and fluffy.
  7.  Add the rest of the ingredients, then  transfer the garlic to a pastry bag.
  8.  Pipe out butter over each mussed.
  9. Bake for 5 to 10 minutes (or until butter and cheese have melted)
  10. Serve with lemon or calamansi on the side.

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