- 2 sleeves saltine crackers
- 3 cans whole oysters, Drained
- 1 stick butter or margarine
- Evaporated milk
- Black pepper, to taste
- Preheat oven to 350 degrees F.
- Into large bowl, combine crackers, drained oysters, melted butter and black pepper to taste.
- Stir gently till well mixed.
- Add evaporated milk to reserved oyster liquid to make 2 cups.
- Pour into cracker-oyster mixture, stir gently to mix well.
- Spoon mixture into greased casserole dish
- Pour enough milk over mixture to make it soupy.
- Milk should be to top of mixture.
- Bake at 350 degrees F for 30 to 40 minutes until puffed and lightly browned.
- This dish is better too moist than it is too dry.
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