Everybody loves the good old chocolate chip cookies. Whether you’re already an adult now or just a teenager, there will always be a part of you craving a bite of a chocolate chip cookie! Growing up, we surely encountered countless chocolate chip cookies, whether it’s homemade or commercial, right? There’s Chips Ahoy, Mrs. Fields, Fibisco, Tate’s, and many more!
However, nothing beats the freshly baked homemade chocolate chip cookies, right? There’s a unique taste and texture for homemade cookies, it’s as if every bite of the cookie tells you how much love was poured in making it.
On the other hand, bananas have always been a part of our everyday lives! Surely every Filipino household out there has a bunch of bananas on their dining table, perfect for dessert or even a quick snack! We also love to incorporate bananas into almost every dessert we can imagine, right? There’s banana cake, turon (banana lumpia), banana cue, sweetened bananas (minatamis na saging), and a lot more!
When you think about it, how about we combine our favorite chocolate chip cookies and bananas? Seems like a good idea, right? Well, lucky for you because today, Panlasang Pinoy will be making the homemade Banana Chocolate Chip Cookies (No Bake)!
That’s right, no-bake! You won’t be needing any sort of oven for this recipe. All you need is a pan and stove. Easy, right? I know you’re excited so let’s begin!
One of Panlasang Pinoy’s goals is to create easy-to-follow and easy-to-cook recipes so everyone won’t be intimidated to try them. So, in this recipe, we will only need a total of ten (10) ingredients. All of which can be easily found at your local markets and grocery store. Are you ready? Alright! Let’s start making the No-Bake Banana Chocolate Chip Cookies!
For the ingredients, we’ll need melted butter, condensed milk, brown sugar, vanilla, all-purpose flour, baking powder, baking soda, salt, and the stars of the dish, chocolate chips, and banana!
Firstly, mash the bananas well in a single bowl. Then, add the melted butter, condensed milk, brown sugar, and vanilla. Make sure to mix them well!
Next, we will now be combining all of the dry ingredients including the all-purpose flour, baking powder, baking soda, and salt. Mix them all well until each ingredient is fully incorporated with the other.
Now, simply combine the dry ingredients and the wet ingredients! Mix them well until you reach the consistency of a dough mixture. After that, simply add the chocolate chips. If chocolate chips are not readily available, you can also opt to use the regular dark or milk chocolate bar. Just chop them up into bite sizes then add them into the mixture!
Now that you’ve successfully combined all of the ingredients, set them aside for a while then prepare all of the necessary equipment. You’ll be needing a wire stand, parchment paper, and of course, a pan!
Once you’ve prepared all of the necessary equipment, simply scoop ½ tablespoon of the Banana Chocolate Chip Cookie dough. Shape it into a ball then flatten it. Now, you have to place each cookie dough in a baking sheet lined with parchment paper neatly. Next, put a wire stand inside the pan. Preheat the pan for ten (10) minutes over medium heat. Once the cookie dough is all neatly arranged, put a baking sheet on top of the wire stand.
Finally, cover the pan and cook the delicious Banana Chocolate Chip Cookie for about twenty-five (25) minutes over medium to low heat. Remember, it’s perfectly normal for a freshly cooked cookie to feel a bit soft, but just give it time to cool down and it will harden. But don’t worry, it will be soft and chewy! And voila! You successfully made your own Banana Chocolate Chip Cookies (No Bake) at home!
So, how about that? Very quick and easy, right? You can always be creative and level up your own homemade cookies! You can try using Nutella and bananas, peanut butter, and cream cheese.
For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes!
- 2 ripe Banana
- ¼ cup Melted Butter
- 4 tbsp. Condensed Milk
- 4 tbsp. Brown Sugar
- 2 Tsp Vanilla
- 2 cup All-Purpose Flour
- 1 Tsp Baking Powder
- ½ Tsp Baking Soda
- Few of Salt
- Chocolate chips(toppings)
- In a bowl mash 2 ripe bananas and mash well.
- Add melted butter, condensed milk, brown sugar and vanilla. Mix well.
- In another bowl combine all-purpose flour, baking powder, baking soda and salt. Mix well.
- Add dry ingredients to wet ingredients. Mix well until it forms a dough. Add chocolate chip cookies or chopped chocolate. Mix well.
- Scoop ½ Tbsp of the mixture. Shape into a ball and flatten it. Place each cookie dough in a baking sheet line with parchment paper.
- Put a wire stand inside the pan. Cover and preheat the pan for 10 minutes over medium heat. Put a baking sheet on top of a wire stand.
- Cover and cook for 25 minutes over medium low heat. Don't worry if it's a bit soft once it cools it will harden up. But it will be soft and chewy.
- Serve and Enjoy!
Banana Chocolate Chip Cookies No Bake