Ingredients:
- 2 pieces bangus bellies
- 2 tbsp chopped garlic
- 2 pieces calamansi
- 1 tbsp chopped olives
- 1 tbsp Worcestershire sauce
- 3 tbsp olive oil
- Cooking oil
- Salt and pepper to taste
Cooking Instructions:
- Combine calamansi juice, Worcestershire sauce, salt and pepper then marinate bangus bellies for at least 10 minutes.
- Season bangus bellies with some salt and fry.
- Place fried bangus bellies on plate and drizzle with garlic chips in olive oil.
- Garnish with chopped olives.
