Bangus Nilagpang Recipe


  • 1 medium bangus, cleaned, salted and broiled
  • 3 pieces tomatoes, broiled
  • 1 small onion. Broiled
  • 2 cups boiled water
  • ¼ cup cut green onions
  • 1 tsp salt
  • 2 pieces siling labuyo, crushed

Cooking Instructions:

  1. Flake broiled bangus then slice broiled tomatoes and onion.
  2. Mix with bangus then add boiled water and green onions then season with salt and siling labuyo.

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