- 1 medium bangus, cleaned, salted and broiled
- 3 pieces tomatoes, broiled
- 1 small onion. Broiled
- 2 cups boiled water
- ¼ cup cut green onions
- 1 tsp salt
- 2 pieces siling labuyo, crushed
- Flake broiled bangus then slice broiled tomatoes and onion.
- Mix with bangus then add boiled water and green onions then season with salt and siling labuyo.
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