BEAN SPROUT ROOLED BEEF Recipe By admin On July 8, 2013November 8, 2014 In Beef Recipes, CHEF BOY LOGRO RECIPES, Filipino Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes Tagged BEEF RECIPES, CHEF BOY LOGRO RECIPES, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes facebook tweet google+ Ingredients:150g. beef round300g. bean sprout16 perilla leaves8 small pickled plums10g. spikenard8 bamboo leaves1 tbsp soy sauce1 tbsp sake1 tbsp mirinSugar-vinegar-salt mixtureCooking Instructions:place beef in seasoning for 30 minutes. remove fine thread-like root from bean sprout then boil for a minute and drain. open beef flat and palace perilla leaves on it.Arrange bean sprout over and roll.Grill rolled beef in oven 8-10 minutes then pare spikenard, cut into cubes and place in sugar-vinegar mixture.Cut beef and serve over bamboo leaves then garnish with pickled plums.