BEAN SPROUT ROOLED BEEF Recipe
- 150g. beef round
- 300g. bean sprout
- 16 perilla leaves
- 8 small pickled plums
- 10g. spikenard
- 8 bamboo leaves
- 1 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- Sugar-vinegar-salt mixture
- place beef in seasoning for 30 minutes. remove fine thread-like root from bean sprout then boil for a minute and drain.
- open beef flat and palace perilla leaves on it.
- Arrange bean sprout over and roll.
- Grill rolled beef in oven 8-10 minutes then pare spikenard, cut into cubes and place in sugar-vinegar mixture.
- Cut beef and serve over bamboo leaves then garnish with pickled plums.
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