Beef and Carrot Combo Recipe


  • 1 (165 g) can chili con carne
  • 2 cups cooked rice
  • 100 gms chicharo or snow peas, blanched
  • 1 pc small carrot, cut into flowerets and blanched

Cooking Instructions:

  1. Heat chili con carne.
  2. Scoop hot steaming rice onto plate and top with chili con carne.
  3. Garnish with chicharo and carrot

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