Beef Brisket Recipe By admin On January 1, 2013August 2, 2017 In Beef Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes Tagged BEEF RECIPES, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes facebook tweet google+ Beef Brisket RecipeIngredients:a pound of beef1 1/2 tbsps. salt1 tbsp. pepper5 cloves of garlicbeef broth1 medium onion1 tbsp. garlic powder3 tbsp. ketchup and chili sauce2 tbsp. of sugarCooking Instructions:Marinate beef with salt, pepper and garlic.Put the beef into the oven (500 F) until brown, both sides.Sprinkle onion and garlic powder on top of the beef.Spread ketchup and chili sauce on the beef.Add the sauted onion.Add sugar to the beef broth.Put the beef in the oven at 350F until it becomes tender or wait 1 to 2 hours.Cover it with foil.