• 1 medium onion minced
  • ¼ kilo ground beef
  • 2 tbsp margarine or cooking oil
  • 1 ½ cups thinly sliced Baguio beans diagonally
  • 1 ½ cups togue
  • 1 piece Maggi beef broth cube dissolved in 1 cup water salt and pepper to taste
  • 1 tbsp cornstarch dissolved in ¼ cup magi oyster sauce

Cooking Instructions:

  1. Saute onions and ground beef in margarine for about 5 minutes then add vegetables and broth.
  2. season with salt and pepper to taste then let it simmer for about 2 minutes.
  3. 3. Pour in rest of the ingredients.

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