Beef Cooked in Kurma Recipe


  • 1 k. beef tenderloin or topside
  • 200 gms. kurma powder
  • 10 gms. star anise
  • 10 gms. cinnamon stick
  • 10 gms. cardamom
  • 10 gms. red chili, cut in halves
  • 10 gms. green chili, cut in halves
  • 1 ltr. coconut milk, thick
  • 20 gms. coriander powder
  • 20 gms. saffron
  • 50 gms. cooking oil
  • 20 gms. lemon grass
  • 0.4 gms. potato, cubed
  • 30 gms. ghee oil cloves
  • Mince & blend together:
  • 30 gms. ginger
  • 25 gms. garlic
  • 80 gms. shallot

Cooking Instructions:

  1. Cut beef into 12 pieces. Heat oil and ghee in a pan. Put star anise, cinnamon stick, cardamom, cloves with blended shallot, garlic and ginger; add saffron and coriander powder. Cook the spices then add the coconut cream. Stir well then add the beef; cook till done and adjust seasoning. Serve at once with white rice.

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