Beef Empanada Recipe By admin On July 15, 2013March 29, 2015 In Beef Recipes, BREAD RECIPES, Filipino Recipes, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes Tagged BEEF RECIPES, BREAD RECIPES, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes facebook tweet google+ Ingredients:¼ oz double crust pastry3 cups ground beef1 tbsp olive oil2 tbsp minced garlic¼ cup finely minced onions¼ cup minced tomatoes1 cup chopped hard – boiled eggs1 cup finely chopped sweet pickles1 tsp salt1 tsp freshly ground pepperCooking Instructions:Flatten pastry dough and cut into 4 – inch squares. Saute ingredients except pickles and eggs then cook for about 25 minutes. Drop in eggs and pickles then blend thoroughly. Add salt and freshly ground pepper then include jalapenos.Leave mixture to cool for ½ hour then drop large spoonfuls onto pastry squares, fold into a triangle, wet edges with water, then seal them. Bake empanadas for 30 minutes.