- 2 lb fillrt of beef
- Clove or 3 garlic
- 3 – 4 large sheets filo pastry
- Melted butter/ olive oil
- Cut garlic into slivers and stab beef then push slivers into the stab wounds then brown the fillet of beef in frying pan.
- Briefly roast for 10 minutes and chill for 30 minutes in wrap.
- Brush with melted butter then roast for 20 minutes
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