- 2 lb fillrt of beef
- Clove or 3 garlic
- 3 – 4 large sheets filo pastry
- Melted butter/ olive oil
- Cut garlic into slivers and stab beef then push slivers into the stab wounds then brown the fillet of beef in frying pan.
- Briefly roast for 10 minutes and chill for 30 minutes in wrap.
- Brush with melted butter then roast for 20 minutes
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More