Beef Mechado Recipe


  • 1 kilo of beef, cut into chunks
  • 1/8 kilo of pork fat, cut into strips
  • 4 onions, peeled and quartered
  • 5 medium potatoes, quartered
  • 1 medium sized carrot, sliced
  • 2 red bell pepper, sliced
  • 2 cups beef stock
  • 3 laurel leaves
  • ¼ cup vinegar
  • 2 cups tomato sauce or ½ cup tomato paste
  • 1 cup soy sauce
  • Salt and pepper to taste

Cooking Instructions:

  1. Cut beef chunks and insert pork strip at the middle.
  2.  Combine beef, tomato sauce, soy sauce, laurel, and beef stock then bring to a boil and let it simmer.
  3.  Add vinegar and let it boil for a minute or two
  4. Add potatoes, onions, carrot, and bell pepper.
  5. Let it simmer until potatoes and carrots are cooked.

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