- 1 kilo of beef, cut into chunks
- 1/8 kilo of pork fat, cut into strips
- 4 onions, peeled and quartered
- 5 medium potatoes, quartered
- 1 medium sized carrot, sliced
- 2 red bell pepper, sliced
- 2 cups beef stock
- 3 laurel leaves
- ¼ cup vinegar
- 2 cups tomato sauce or ½ cup tomato paste
- 1 cup soy sauce
- Salt and pepper to taste
- Cut beef chunks and insert pork strip at the middle.
- Combine beef, tomato sauce, soy sauce, laurel, and beef stock then bring to a boil and let it simmer.
- Add vinegar and let it boil for a minute or two
- Add potatoes, onions, carrot, and bell pepper.
- Let it simmer until potatoes and carrots are cooked.
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