Ingredients: 500 grms. beef tenderloin chunks 100 grms. chopped garlic 50 grms. white onion 50 grms. celery 2 jiggers red wine 1 tspn. paprika ¼ cup soy sauce 1 tspn. chicken powder 2 jiggers brandy 500 grms. mashed potato 1 tspn. salt 50 grms. chopped parsley 1 tspn. crushed peppercorn 1 cupped olive oil 50 grms. green chilli Bruschetta as many as needed Cooking Instructions: Marinate for 10 minutes the beef tenderloin chunks together with garlic, paprika, soy sauce liquid seasoning, red wine, salt, pepper and olive oil. Sauté the garlic in olive oil, celery, onion and green chilli. Flambé with brandy the marinated beef until done. Have ready mashed potato on plate filled with sautéed beef salpicado. Garnish with crispy garlic chips and pair off with bruschetta. Post navigation
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