- 2 lbs beef short rib (kalbi), cut bbq style
- 1/2 ts salt
- 2 tbsp Chinese Hoisin Sauce
- 1 tsp hot sauce (Sriracha hot sauce works well)
- 2 tbsp canola oil
- After it has been cut bbq style, cut again between each bone so each piece should be about 2 inches. Season with salt. Heat oil in frying pan and add the beef short rib. Fry until both sides are nicely browned. Add the hoisin sauce and hot sauce. Stir fry for 2 minutes and then it will be done. Serve immediately.
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