• ½ cup soy sauce
  • 2 garlic cloves, minced
  • 1tsp ground ginger
  • 1lb boneless beef sirloin steaks, cut into ¼ inch thin strips
  • 1 tbsp vegetable oil
  • 2 celery ribs, thinly sliced
  • 1 cup cubed sweet red peppers
  • 1 cup sliced green onions
  • 1 cup sliced fresh onions
  • 1 cup sliced fresh mushrooms
  • 1 can pine apple chunks
  • 1 can sliced water chestnuts, drained
  • 2-3 tbsp cornstarch
  • ½ cup water
  • Hot cooked rice

Cooking Instructions:

  1. Combine soy sauce, garlic, and ginger then add beef and toss to coat.
  2. Let it stand for 15 minutes then stir-fry beef mixture in oil for 2 minutes.
  3. Add celery and red pepper then stir- fry for 2 minutes.
  4. Add onions and mushrooms then drain pineapple, reserving juice.
  5. Stir pineapple and water chestnuts into skillet then combine cornstarch, water, and reserved pineapple juice.

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