BEEF SUKIYAKI Recipe

BEEF SUKIYAKI Recipe

BEEF SUKIYAKI Recipe

Ingredients
  

  • 500 g thinly sliced beef
  • 1 pack cellophane noodles washed and drained
  • 8 shiitake mushrooms stems removed
  • 1 enoki mushroom trimmed
  • 1 leek washed and sliced into 2-inch lengths
  • ½ Chinese cabbage washed and cut into 2-inch wide pieces
  • 1 pack soft tofu cubed
  • For sukiyaki sauce:
  • 1/3 cup soy sauce
  • 3 tbsps. sake
  • 5 tbsps. sugar
  • ¾ cup water
  • beaten eggs
  • spring onions
  • nori wrappers

Instructions
 

  • Mix soy sauce, sake, sugar, and water to make sukiyaki sauce. Place in a pot and boil.
  • Place the rest of the ingredients into individual bowls and pour hot sukiyaki broth. Add egg if preferred.
  • Garnish with spring onions or nori wrappers.

 

Lazada Special Offer

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

%d bloggers like this: