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BEEF TRIPE Recipe

Ingredients:

  • 9 kg. Tripe
  • Vinegar
  • Salt
  • Pepper

Cooking Instructions:

  1. Boil tripe until done then let it cool.
  2. Cut into 1 inch cubes and mix with vinegar, salt, and pepper then serve.

 

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More