Beef Vegetable Soup Recipe

Beef Vegetable Soup Recipe


  • 2 T. olive oil
  • 1 large onion diced
  • 1 small bag whole carrots about 12 peeled and diced
  • 3 – 4 c. leftover beef pot roast
  • 1 15 oz. can petite cut diced tomatoes
  • 1 12 oz. bag frozen cut green beans
  • 1 12 oz. bag frozen corn
  • 1 10.5 oz. can beef broth
  • 4 c. vegetable stock
  • salt and pepper to taste


  • In a large stock pot, heat the oil over medium heat.
  • Add the onion and carrots and cook for about 5 minutes. Add the rest of the ingredients. Stir well to combine.
  • Bring the soup to a low boil. Reduce heat to a simmer and cook, covered, for about 30 minutes.
  • Uncover, stir well and continue to simmer until green beans are tender.
  • Season with salt and pepper if needed

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