Beef with Leeks (Karne con Kutsay) Recipe By admin On December 23, 2012April 6, 2015 In Beef Recipes, Filipino Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes Tagged BEEF RECIPES, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes facebook tweet google+ Ingredients:1 pound beef tenderloin, cut in 1-1/2-inch cubes1 cup cooking oil1 red pepper, cut into strips1 egg white3 tablespoons soy sauce1/4 cup kutsay or leeks cut into strips1 tablespoon cornstarch3 tablespoons water2 tablespoons sesame oilCooking Instructions:Cut tenderloin with egg white, then with cornstarch. Let stand for 15 minutes.Deep fry in oil and drain. Leave 3 tablespoons of oil in pan. Add soy sauce, water, red pepper, leeks and meat. Cook for 2 minutes. Add sesame oil beforeserving.