Benedictine Recipe


  • 2 cucumbers, peeled
  • 1 medium onion
  • 1 pound cream cheese
  • 2 to 3 drops green food coloring

Cooking Instructions:

  1. Grate cucumber and onion ( may use food processor ) and drain well in a strainer, pressing down with spoon to remove all liquid. Discard liquid. Add rained cucumbers and onion to cream cheese and mix well in food processor. Color with 2 to 3 drops green food coloring.
  2. Use as a sandwich spread or as a dip. Benedictine may also be used to stuff cherry tomatoes for an hors d’oeuvre tray.

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