Bibingka – Filipino Coconut Cake Recipe

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Bibingka – Filipino Coconut Cake Recipe
 
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Ingredients
  • one 8-oz. package cream cheese
  • 2 cups granulated sugar
  • 3 eggs
  • 1 lb. (3 ½ cups) sweet rice flour
  • 1 tablespoon baking powder
  • 1 stick (1/2 cup) melted butter
  • 1 tablespoon vanilla
  • one 15-oz. can cream of coconut
  • 1 cup milk
  • one 8-oz. can crushed pineapple
  • ¼ cup brown sugar
  • 2 tablespoons granulated sugar
Instructions
  1. Preheat the oven to 350F degrees. In a large bowl, cream together the cream cheese and sugar.
  2. Stir in the eggs, one at a time.
  3. Mix in the remaining ingredients and stir, until smooth.Pour into a greased 13×9 pan. Sprinkle with brown sugar and 2 tablespoons granulated sugar.Bake in a 350-degree oven for 1 hour. Allow to cool. Cut into squares and serve.

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