Bicho-bicho with Dulce de Leche Recipe

Bicho-bicho with Dulce de Leche Recipe

Bicho-bicho with Dulce de Leche Recipe


  • 2 cups flour
  • 1/2 cup water lukewarm
  • 1 egg
  • 1/4 cup sugar
  • 1/4 cup butter or 4 tablespoon – cold and chopped into cubes
  • 1 pack yeast
  • 1 tsp salt
  • Oil for deep frying
  • For Dulce de Leche:
  • 4 cups milk
  • 1 1/4 cups sugar
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla


  • In a large bowl, combine flour, sugar, yeast, salt, and butter.
  • Mix well until everything is incorporated.
  • Add the egg into the mixture and lukewarm water and start mixing together.
  • Knead the dough in a clean, floured surface until smooth and elastic.
  • Let is rise for one to two hours.
  • Divide the dough into 14 pieces. Start rolling dough into cigar and twist it.
  • Let it rise for 20-30 minutes.
  • Fry it for about one to two minutes on each side.
  • Let is cool and shake off excess oil.
  • Serve with Dulce de Leche.
  • For Dulce de Leche:
  • Stir together milk, sugar, and baking soda in a heavy saucepan.
  • Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until caramelized and thickened.
  • Stir in vanilla.
  • Transfer to a bowl to cool.


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One Response

  1. Rebecca Nunesca March 30, 2015