BISTEK Recipe

Ingredients:

  • ½ kilo beef sirloin
  • 2 tbsp soy sauce
  • 2 tbsp calamansi juice
  • 1 tsp salt
  • 1 tsp pepper
  • Cooking oil
  • 1 big red onion, sliced thinly

Cooking Instructions:

  1. Marinate beef in soy sauce, calamansi, salt, and pepper for 30 minutes.
  2. Stir – fry beef until cooked and tender then set aside.
  3. Saute onion rings in oil then serve beef in a platter topped with onion rings.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More