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Ingredients:
- ½ kilo beef sirloin
- 2 tbsp soy sauce
- 2 tbsp calamansi juice
- 1 tsp salt
- 1 tsp pepper
- Cooking oil
- 1 big red onion, sliced thinly
Cooking Instructions:
- Marinate beef in soy sauce, calamansi, salt, and pepper for 30 minutes.
- Stir – fry beef until cooked and tender then set aside.
- Saute onion rings in oil then serve beef in a platter topped with onion rings.
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About The Author

Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs.
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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More