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  • 2 tbsp coarse – ground black pepper
  • 2 beef steaks
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1 ½ tbsp sugar
  • 4 tbsp mirin
  • 2 2/3 tbsp soy sauce
  • 3 buck wheat leaves

Cooking Instructions:

  1. Coat beef with coarse – ground black pepper.
  2. Saute garlic and add meat then cook.
  3. Add sugar, mirin, and soy sauce then cook until the liquid thickens.
  4.  Cut meat into bite – sized cubes and arrange on a serving dish then garnish with.

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