Blue Cheese Beef Burgers Recipe


  • 3 pounds lean ground beef
  • 4 ounces blue cheese, crumbled
  • ½ cup minced fresh chives
  • ¼ tsp hot pepper sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp coarsely ground black pepper
  • 1 ½ tsp salt
  • 1 tsp dry mustard
  • 12 French rolls or hamburger buns

Cooking Instructions:

  1. Mix ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, Black pepper, salt, and mustard then refrigerate for 2 hours.


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