In a large saucepan, heat oil. Saute garlic, onion and ginger. Brown garlic and cook onion until transparent. Add chicken pieces and stir well until chicken is partly cooked. Season with salt, pepper and patis if desired.
Add water. Cover and simmer over moderate heat until chicken is tender. Uncover pot and add papaya or zucchini. Cook until tender. Turn off heat and add spinach leaves.
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