Boiled Fish Recipe By admin On December 26, 2012April 10, 2015 In Filipino Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Seafood Recipes Tagged Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Seafood Recipes facebook tweet google+ Ingredients:8 cups water2 cups diced ripe tomatoes3 long, fresh hot green peppers1/2 cup lemon juice2 cups radishes, left whole1-1/2 pounds watercress or spinach1 cup chopped onion2 pounds sea bass or bluefish (shelled shrimps, fresh croaker, whitefish orsquid may be substituted), cut into filletspatis or salt and pepper to tasteCooking Instructions:In a saucepan, bring to a boil water, lemon juice, onion and tomatoes. Simmer for 15 minutes. Add radishes and fish and bring to a boil.Simmer till radishes are tender yet crisp. Add the hot peppers and watercress or spinach. Add patis or salt and pepper to taste.