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Bok Choy With Easy “Peanut” Sauce Recipe


  • 1 tablespoon coconut oil
  • 8 baby bok choy, chopped
  • ½ cup canned coconut milk
  • 3 tablespoons nut butter of choice (e.g. almond, peanut, etc)
  • ½ teaspoon sea salt
  • ½-inch piece of fresh ginger, grated
  • optional ad-in’s if desired
  • 2 tablespoons sesame seeds


  1. Add coconut oil to a pan over medium heat.
  2. Add the bok choy and saute for about 5 minutes, or until tender.
  3. While bok choy is cooking, mix coconut milk, almond or peanut butter, sea salt, and ginger in a small saucepan over medium heat. Add in additional ingredients to taste if desired.
  4. Once bok choy is cooked, add to a serving platter and drizzle with the “peanut” sauce.
  5. Top with sesame seeds and serve warm.

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